COMPOSITION VARIETAL

100 % dyes of the country

TECHNICAL DATA

Alcoholic graduation: 14º by Vol.

Production: fermentation controlled between 25 º-28ºC. 14 days for its maceration.

Upbringing: 6 months in cask of oak frenchman - american.

SENSORY TRYING

Visual phase: strong cherry red with rivets violet thin layer. Clean and bright.

Olfactory phase: very balanced, elegant. Attractive aromas of red and black fruits in perfect assembly with wood. Recollections of toffe and coffee.

Gustatory phase: alive and tasty entry, vigorous integrated well tannin. Greedy notes of concentrated fruits, accompanied of chocolate, licorice, cocoa. Surrounding and persistent End.

Temperature of service: 14 º to 16 º C.

It contains sulfitos.